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MASTERCLASSES
Have you ever wondered how to hand make Pasta? How to do the perfect Ravioli or an amazing Tiramisu? Now you have the chance to attend one of our cooking courses.
The courses are authentic and run only by our Head Chef and Founder Simone, who will take you through an amazing trip through Italian food!
THE WORLD OF PASTA
3 hours
Did you know you can use more than 10 different types of flour to make pasta? and they all pair with different sauces. If you like pasta, or want to know more about it, this lesson is for you!
Themes of the lesson:
- Origins of pasta;
- Handmaking of pasta dough;
- Handmaking ravioli (and their sauce);
- Handmaking pasta (and it's sauce);
- Tasting.
€50*
* Add a dessert for just €5 extra per person.
HANDMADE RAVIOLI
2 hours and 30 minutes
Ravioli is a real classic. You can use your imagination and make your own type of ravioli. That's what we are going to do. We'll give you some ingredients and create together your Ravioli. Of course you will have some left to let your family try it!
Themes of the lesson:
- Origins and history of ravioli;
- Different types of ravioli all over Italy;
- Handmaking and tasting your own Ravioli.
€45*
* Add a dessert for just €5 extra per person.
VEG IS GOOD
3 hours
Are you or is someone in your family vegetarian? The global consumption of meat is very high, more and more people have become aware of it and choose a diet without meat. Did you know that we have a lot of Italian dishes that are vegetarian? Discover them!
Themes of the lesson:
- Vegetarian food in Italy (introduction);
- Veg Antipasti making;
- Pasta dough, pasta, sauce making;
- Veg Dessert making;
- Tasting.
€55
TIRAMISU
1 hour and 30 minutes
The king of the Desserts. Impress your family with the perfect tiramisu. We will teach you how to make the perfect texture for it.
Themes of the lesson:
- History of Tiramisu;
- Variations/serving suggestions;
- Demonstration;
- Partecipants making Tiramisu;
- Tasting.