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3.30 hour
Hand Made Lasagna
learn how to make the very traditional lasagna alla bolognese. Starting from the lasagna dough, through the Besciamel and the ragù, finishing with baking them and have your perfect lasagna , to be enjoyed with family and friends.
Themes of the lesson:
- making ragù
- Making the lasagne dough
- Making Besciamel
- Assembling lasagna
- Cooking and tasting
€65
Add a dessert for only €5 extra per person.
3 hour
The World Of Pasta
Did you know you can use more than 10 different types of flour to make pasta? and they all pair with different sauces. If you like pasta, or want to know more about it, this lesson is for you!​
Themes of the lesson:
- Origins of pasta;
- Handmaking of pasta dough;
- Handmaking ravioli (and their sauce);
- Handmaking pasta (and it’s sauce);
- Tasting.
€50
Add a dessert for only €5 extra per person.
2.30 hour
Hand Made Ravioli
Ravioli is a real classic. You can use your imagination and make your own type of ravioli. That’s what we are going to do. I’ll give you some ingredients and we’ll create together your Ravioli. Of course you will have some left to let your family try it!
Themes of the lesson:
- Origins and history of ravioli;
- Different types of ravioli all over Italy;
- Handmaking and tasting your own Ravioli.
€45
Add a dessert for only €5 extra per person.
3 hour
Veg Is Good
Are you or is someone in your family vegetarian? The global consumption of meat is very high, here’s a way to reduce your consumption of meat and fish. Did you know that we have a lot of Italian dishes that are vegetarian?
Themes of the lesson:
- Vegetarian food in Italy (introduction);
- Veg Antipasti making;
- Pasta dough, pasta, sauce making;
- Veg Dessert making;
- Tasting.
€55
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