Try our Degustation Menus and Regional Menus, perfect for any occasion. They are all developed from the traditions of Italian regions, a mix of very famous dishes and more distinctive ones made with high quality products. 

Enjoy a fine food experience with all dishes freshly made in the comfort of your own home, by a professional Chef. We supply all the necessities.

All the menus are created by Simone, Boccadasse's creator and Chef.

Pasta met tomatensaus, mozzarella en basilicum


Try our seven courses Boccadasse degustation menu.

Treat yourself with a luxury menu, with dishes from all over Italy. Our degustation menu changes based on seasonal ingredients, includes premium wines and drinks. 

You will get:

- Three starters
- Ravioli dish
- Pasta dish
- Main course
meat or fish with a side.

- Dessert


Vegan and vegetarian options are available on request!



Italian Food isn't just pasta and pizza! Every city and every region of Italy has its own traditional food. According to Coldiretti, the Italian association of direct farmers, in Italy there are 5047 traditional recipes! That's why we have developed our menu based on regional food.

With Boccadasse, you will have the chance to discover and enjoy this incredible food tasting experience in the comfort of your living room. We deliver only the best quality, using the finest Italian ingredients and the best organic meat.

All you have to do is: choose your favorite menu and book your service!

Image by Olga Thelavart

1 - Piemonte     2 - Liguria      3 - Emilia Romagna      4 - Lazio      5 - Puglia      6 - Sicilia

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Carbonara Pasta,
Saltimbocca alla Romana, Dessert







Pasta with Pesto "Accomodato",
Chicken alla ligure, Dessert

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Image by Olga Thelavart


Gnocchi With Italian cheese fondue V, chicken Scaloppine al vino Bianco, Boccadasse special dessert V


Trofie with handmade Pesto (pasta). Chicken or Dorade fish "alla ligure" with taggiasche olives, pine nuts. 
Boccadasse special dessert V

€50 (Fish €60)

Emilia Romagna
Tagliatelle with homemade Bolognese Ragout (pasta). Straccetti: beef strips stew with crispy pancetta and parmesan shaves. Boccadasse special dessert V


Spaghetti Carbonara or Veg Carbonara (pasta). Saltimbocca alla Romana beef rolled in parma ham and sage.

Boccadasse special dessert V


Orecchiette with burrata and crispy pancetta (Pasta). Scaloppine al primitivo di manduria, beef escalopes with primitivo wine reduction, lemon zest, mushrooms. 
Boccadasse special dessert V


Tuna Fillets Rigatoni with spicy tomato sauce (pasta). Polpette
(beef meatballs) with tomato sauce alla "siciliana". 
Boccadasse special dessert V


Vegan and vegetarian options are available on request!