Allergens and ingredients List:

(Allergens are in BOLD).

 

REGIONAL MENUS

-       1 Piemonte:

Gnocchi with italian cheese fondue:

Gnocchi = potatoes, 00 flour, eggs, salt. (EGGS, GLUTEN)
Cheese fondue: mixed vegetarian cheese, black pepper, cream (LACTOSE)
Scaloppine al vino bianco with optional Ham: Chicken breast, wine (SULPHITES), butter (LACTOSE), 00 flour (GLUTEN), ham.
Boccadasse special dessert: Bisquits, (EGG, GLUTEN) mascarpone (LACTOSE), berries.

-       2 Liguria:
Trofie Accomodate: (GLUTEN) with pesto: (LACTOSE, PINE NUTS), parmigiano reggiano cheese, pecorino romano cheese, garlic, salt, Extra virgin olive oil).

Pollo alla ligure: (chichen breast, tomatoes, olives, capers, extra virgin olive oil, PINE NUTS), Boccadasse special dessert: Bisquits, (EGG, GLUTEN) mascarpone (LACTOSE), berries.

-       3 Emilia Romagna:

Tagliatelle alla bolognese: (EGG, GLUTEN), with ragu (Beef-pork meat, Carrots, onions, CELERY, red wine (SULPHITES).

Straccetti: (beef meet, pancetta, parmesan cheese (LACTOSE).

Boccadasse special dessert: Bisquits, (EGG, GLUTEN) mascarpone (LACTOSE), berries.

-       4 Lazio:

Carbonara/ Carbonara veg: guanciale (pork neck), pecorino cheese, black pepper, eggs (GLUTEN, EGGS, LACTOSE).

Saltimbocca alla romana: Beef, Sage, white wine (SULPHITES), parma ham.

Boccadasse special dessert: Bisquits, (EGG, GLUTEN) mascarpone (LACTOSE), berries.

-       5 Puglia:

Orecchiette (GLUTEN), burrata (MILK) Pancetta.

Scaloppine al primitivo: chichen breast, red wine (SULPHITES) 00 flour (GLUTEN).

Boccadasse special dessert: Bisquits, (EGG, GLUTEN) mascarpone (LACTOSE), berries.

-       6 Sicilia:

Tuna Fillet rigatoni (GLUTEN, FISH), tomato sauce, gaclic, cayenne pepper.

Polpette Sicilian: aubergines, parmesan cheese  (MILK, EGG).

Boccadasse special dessert: Bisquits, (EGG, GLUTEN) mascarpone (LACTOSE), berries.

 

PASTA

Pasta al Pesto accomodato:
Pesto: parmigiano reggiano cheese, pecorino romano cheese, garlic, salt, Extra virgin olive oil). (LACTOSE, PINE NUTS),. Pasta : semola flour (GLUTEN)

Orecchiette with burrata and pancetta: Orecchiette (GLUTEN), burrata (LACTOSE) Pancetta.

Spaghetti alla carbonara: pecorino cheese, black pepper, guanciale (pork neck), (GLUTEN, EGGS, LACTOSE).

Spaghetti alla carbonara veg: pecorino cheese, black pepper, spinach/asparagus, (GLUTEN, EGGS, LACTOSE).

Pasta with tuna and tomato sauce: rigatoni (GLUTEN, FISH), tomato sauce, gaclic, cayenne pepper.

Pasta boscaiola: Pasta with mushrooms, cream, parsley, garlic. (GLUTEN, LACTOSE), white wine (SULPHITES).

Paccheri with scampi: Pasta (GLUTEN), garlic, scampi (FISH), parsley, white wine (SULPHITES).

Ragu bolognese pasta: tagliatelle (EGG, GLUTEN), with ragu (Beef-pork meat, Carrots, onions, CELERY, red wine (SULPHITES).

Gnocchi with fonduta, nuts and chives: Gnocchi with italian cheese fondue:

gnocchi = potatoes, (EGGS, GLUTEN) cheese fondue: (LACTOSE).

Asparagus, parmesan and parma ham pasta: Pasta (GLUTEN) Parmesan cheese, asparagus, black pepper, white wine (LACTOSE, SULPHITES).

Pansotti with walnut sauce: pansotti (ricotta, spinach, spices, white wine) walnut sauce (LACTOSE, bread, parmesan cheese, garlic, spices, olive oil, salt). (LACTOSE, GLUTEN, SULPHITES).

Pasta with smoked salmon: pasta, smoked salmon, butter, white wine, parsley, cayenne pepper, evo oil, salt, cream. (LACTOSE, GLUTEN, SULPHITES, FISH).

 

 

MAIN COURSES

Scaloppine with white wine and ham: (Chicken breast, wine (SULPHITES), butter (MILK), 00 flour (GLUTEN).

Saltimbocca alla romana: Beef, Sage, white wine (SULPHITES), parma ham.

Scaloppine with primitivo wine: scaloppine al primitivo: chichen breast, red wine (SULPHITES) 00 flour (GLUTEN).

Straccetti (beef): beef meet, pancetta, parmesan cheese (LACTOSE).

Chicken “Alla ligure”: chichen breast, tomatoes, olives, capers, extra virgin olive oil, white wine, black pepper (PINE NUTS, SULPHITES).

Sicilian Meatballs: Polpette, with aubergines, parmesan cheese  (LACTOSE, EGG).

Ligurian Seabream : Seabream fillet , tomatoes, olives, capers, extra virgin olive oil, white wine (PINE NUTS, FISH SULPHITES)

 

ANTIPASTI

Bresaola Rolls with ricotta and chives: Bresaola, ricotta cheese, parmesan, black pepper, olive oil, chives (LACTOSE)

Burrata and salad: Burrata, tomatoes, spinaches, chives (LACTOSE)

Panissa genovese: Chickpea flour

Prosciutto crudo and melon: Parma ham, melon, evo oil, honey, lemon, lime juice.

Burrata with anchovies: Burrata, anchovies, spinach, tomatoes, evo oil, black pepper (LACTOSE, FISH)

 

DESSERTS

 

Tiramisu: Savoiardi bisquits (EGGS, GLUTEN), coffee, mascarpone cheese (LACTOSE EGGS),

Panna cotta: Cream, (MILK), gelatine. Berries, chocolate, caramel.

Boccadasse special dessert: Bisquits, (EGG, GLUTEN) mascarpone (LACTOSE), berries.