All Antipasti are served with bread.
Bresaola/Mascarpone Rolls €12
Thin sliced bresaola (cured dried beef) with rmascarpone cheese, E.V.O. oil, black pepper and chives. Served with brown bread and rocket.
Burrata With Salad €10
Burrata is a creamy cheese from Puglia. I'ts basically a mozzarella sachet, with mozzarella strips and cream inside.served with salad.
Prosciutto & Melone €12
24Months old Prosciutto di parma DOP with Melon and our home dressing. (Seasonal)
Burrata & Acciughe €10
Burrata creamy cheese served with salad and cured anchovies fillets.
Panissa Genovese €10
Local ancient street food from Genova. Made from chickpeas, served with salt and pepper. A vegan delight. (V) Vegan
Pesto Accomodato €14
Our Signature dish. the REAL Genovese pesto (With only 7 ingrediens), served with potatoes and green beans.
Gnocchi with Cheese Fonduta €14
Gnocchetti (small gnocchi), with italian cheese fondue, guarnished with chives and crushed hazelnuts.
Vegetarian Carbonara €14
Vegetarian version of the iconic dish, made with vegetarian cheese, eggs, fresh baby spinach and blackj pepper.(V)
Mushrooms Boscaiola €14
A white sauce, made with fresh mushrooms, garlic, parsley, and a bit of butter or cream. Tipically from the north of italy.
Pansotti Genovesi with Walnut Sauce €20
Pansotti, are from Liguria Region. they're filled with fresh sour cheese and various herbs. They are served with tasty walnut sauce. (seasonal)
Orecchiette with Burrata and crispy pancetta €16
Orecchiette, typically from Puglia, with burrata and parmesan sauce, black pepper, and (optional) crispy Pancetta on top.
Creamy Asparagus sauce with crispy Ham €16
Creamy asparagus sauce, made with parmesan and shallots, with (optional) crispy parma ham and asparagus tips on top.
Spaghetti Alla Carbonara €16
We only use the ingredients of the real Carbonara. Guanciale, Eggs, Pecorino Romano and a lot of black pepper.
Ragu Alla Bolognese €16
The authentic slow cooked bolognese Ragu, made with beef/pork meat mix, with tomato sauce, onions, carrots, celery, and wine.
Paccheri with Scampi (Seasonal) €24
A delicate sea dish, with whole scampi, white wine, parsley and black pepper.
Smoked Salmon Pasta €16
Taglierini (thin spaghetti) with smoked salmon, garlic and parsley, in a creamy sauce.
Spicy tomato and Tuna filles pasta €16
High quality MSC Tuna filles, italian tomato sauce, and a kick of spiceness from cayenne pepper.
Aragosta (Lobster) spaghetti €28
Fresh lobster pasta, with a ligh fish tomato sauce, cognac, and parsley.